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11/23/11Pumpkin Waffles with Agave Butter and SyrupA healthy semi-homemade kid friendly alternative to traditional waffles. |
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11/16/11Recipe: Huevos Rancheros w/ Buffalo Chipotle SausageKick start your day with a breakfast of eggs and sausage unlike any other! |
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11/09/11Recipe: Porchetta-style BeefPorchetta style beef - A slice of Italy in every bite! |
The Duluth Grill's Tom Hanson shares his insider secrets and fabulous recipes.
Tom Hanson owns the Duluth Grill, which specializes in sourcing food from local growers and also has its own gardens on-site. The restaurant has been mentioned in Midwest Living and appeared on the Food Network's Diners, Drive-Ins, and Dives. He can be contacted at duluthgrill@gmail.com.
(Some early posts in the archives are from Dave Plowman, the personal chef and caterer who started this blog.)
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