One More Bite
March 2012
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04/09/12CarbonaraCarbonara is traditionally made with fresh egg yolks stirred into the hot noodles, cooking them and adding texture to the pasta. |
About This Blog
Recent Posts
- The Ultimate Turkey | Comments
- Strawberry Jam | Comments
- Thinking Outside the Box | Comments
- Give Your Pantry a Makeover | Comments: 1
- Carbonara | Comments
- Recipe: Baked Tuna Cakes w/ White Truffle Oil | Comments
- Recipe: Wisconsin Cheddar Beer Soup | Comments
- Recipe: Smoked Salmon | Comments
- Recipe: Chipotle Pork Sliders | Comments
- Recipe: Coq Au Vin | Comments
