One More Bite
August 2011
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09/05/11Grilled VegetablesExperience the paradise that only grilled vegetables can provide. |
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08/22/11Duck Prosciutto and Pear Salad w/ Pomegranate BalsamicA salad even the meat and potato guy will enjoy... |
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08/19/11Lamb KebabsFull of intense flavors, today's feature may have you dreaming of your own trip to Marrakesh. |
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08/03/11Cowboy CaviarThis simple summertime appetizer is not only flavorful but is a healthy alternative to chips and dip. Posted at 11:50 PM | Permalink |
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07/21/11Neapolitan Banana SplitSweet beyond reason but cold and creamy. Celebrate national ice cream month with a "gourmet version" of an American classic - The Banana Split. |
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07/20/11Smoked Country Style Ribs w/ Rootbeer BBQ SauceThere is nothing more satisfying and thirst quenching on a hot summer day than an ice cold mug of root beer!Invented in 1866 by Charles Elmer Hires, a Quaker pharmacist, as an alcohol alternative product during prohibition (or so the story goes) the carbonated sweetened beverage has taken a few twists and turns on its journey through time. Originally made from the root of the sassafras plant and more a tea than a cola, there are well over 100 different root beer brands available in the United States with no standard recipe.So, What do you think of when you hear the word root beer? Is it an ice cold frothy mug served at your favorite Allen and Wright drive-in? Maybe it's a two-for-one treat that a root beer float has to offer. Or, do you envision shopping for that old fashioned tiny... |
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07/13/11Grilled Lobster Salad w/ Basil AioliYou will enjoy the fragrance of basil and how it complements the sweetness of the lobster meat. A great summer salad for any occasion. Posted at 11:56 AM | Permalink |
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07/08/11Grilled Wings w/Blackraspberry Smoked Honey BBQ SauceIntroducing Harry's House of Heat! Posted at 08:02 PM | Permalink |
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06/20/11Grilled Jalapeño PoppersThese are not your standard breaded poppers that you order off the menu of your favorite pub. These little dynamos take poppers to the next level! Easy to prepare, though time consuming, grilled jalapeno poppers are the perfect snack for any occasion. |
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06/20/11BarbequeWOW, I nearly forgot to give credit to my favorite past-time of the year! (Did you know that May is National Barbecue month?) So, let us pay tribute to the almighty flame and fire up the coals for a smoking good time devoted to BBQ and grilling. |
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06/20/11Baked Macaroni and Cheese with BaconWhy is something so simple as heat and serve pasta comforting? Is it the texture of warm chewy noodles? Is it the saltiness of the flavor packet? Perhaps the answer lies in the universal marketing of the “little blue box”. (Is it really the cheesiest?) |
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06/20/11Caesar Salad with Grilled ShrimpAs the temperatures continue to rise towards Memorial Day, the “official” start of summer, the last thing that you will want to do is to turn up the heat even more as you prepare dinner. Instead, turn down the heat and serve up some seasonal freshness in the form of a salad. |
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06/20/11Chicken EnchiladasThis time the results were overwhelmingly favorable. The chicken enchiladas were flavorful and savory. The side of sweet buttered corn balanced the salad and ranch dressing. For desert Shana served rainbow sherbet which cooled and cleansed the palate. We had created memories to last a lifetime. |
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06/20/11Guest Post: Sea Salt Caramel BrowniesThe haute ingredient lately has been sea salt and the trend has focused on the sweet blending with the savory. My wallet and waistline tends to go into cardiac arrest if I see some chocolates with sea salt but I cannot resist the flavor of the decadent chocolate with a small smattering of sea salt, which just brings out the flavor. Posted at 01:05 PM | Permalink |
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05/13/11Meatloaf Muffins with Mashed Potato IcingMeatloaf muffins is a dish worth sharing. Posted at 06:50 PM | Permalink |
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05/13/11Jicama SlawJicama slaw is a great alternative to mayonnaise based coleslaw. Posted at 06:28 PM | Permalink |
