Cooking with Deb: Seafood Pasta Salad
As summer winds up it seems that days begin to get a lot busier. If you are like me then you are finding it tough to put away the swimsuits and dust off the school shoes. Let’s face it, summer just goes by way too fast. Since Natalie is busy this week shopping for school clothes and planning her fashion statement for fall, I whipped up this quick and delicious seafood salad to keep the fashion energy high.
Read More »Cooking with Deb’s Kid: Sweet and Sour Chicken
This is the best sweet and sour chicken ever! Natalie has mixed in her favorite veggies to create a great tasting colorful dish that will become a favorite in your home.
Read More »Cooking with Deb’s Kid: Pass The Perfect Pasta!
Natalie has been back in the kitchen. This is a great recipe to make with your kids that both children and adults will enjoy.
Read More »Cooking with Deb: Guest Chef Jimbolaya Cooks Up Super Shrimp Scampi
Here, Guest Chef Jimbolaya cooks up shrimp scampi like his father always did. Real butter makes this dish rich and good on bread.
Read More »Cooking with Deb: Chocolate Chip Scones
The name of this column is Cooking with Deb, not Baking with Deb, this is because baking intimidates me. But I REALLY like scones, so I have decided to put my baking fears to the side and create some in my own kitchen.
Read More »Cooking Without Deb: Veggie Up
As part of a renewed, I’m-getting-married-soon commitment to fitness, I’m going the Michael Pollan route and trying to include more produce in my diet. The idea is simple. There’s nothing wrong with meat, fish, or dairy, but like the lean Japanese, we should be using animal products as accents, not the main thrust of a meal.
Read More »Cooking Without Deb: Mustard and Dried Cranberry Braised Short Ribs
Deb is on vacation today, so we’re re-purposing one of our most exciting recipes from last year’s fall recipe week—a tender cut of meat with a spicy-sweet braise.
Read More »Cooking with Deb: Cupcake Farm
Cupcakes are all the rage lately. Last week we visited a gourmet cupcake shop and left with a light wallet. Natalie and I thought the cupcakes were delicious but a bit pricey to take to the many 4th of July picnics, BBQs and pool parties that we will be attending this weekend. We decided to research cupcake recipes and after a lot of testing we found an easy recipe that tastes like cake made from scratch.
Read More »Cooking with Deb’s Kid: Berry Delicious Crepes
This summer my little chef Natalie asked if she could contribute some of her favorite recipes to Duluth~Superior Magazine. Here is her salute to summer berries and her fool-proof crepe batter recipe. Natalie guarantees you won’t have flops when you flip these berry delicious crepes.
Read More »Cooking with Deb: Granola
In honor of Grandma’s Marathon this weekend, I decided to cook up granola. Since what you put into your body reflects in running performance, I used ingredients with antioxidants and a good carb to protein ratio. This recipe has a dense roasted flavor. I hope those of you running this weekend will run strong, long, and fast. This granola provides all-natural, clean energy for good running. Think “Good in. Good out.”
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